African leafy vegetables, grown fresh in the UK.

Origin Greens Ltd grows Nigerian vegetables indoors, close to the people who buy them, so they arrive fresher and supply stays steady all year.

Talk to us about supply

Why we do it

Most of these vegetables are flown into the UK from West Africa. By the time they reach the shop:

Growing them here, indoors, means shorter journeys, steadier quality and a predictable weekly supply.

What we grow

Ugu

Fluted pumpkin leaf, grown on supported vines.

Scent Leaf

A fragrant leaf whose aroma fades in long transport.

Ewedu

A fast-growing leaf for soups.

Efo Tete

African spinach (amaranth), a fast leafy crop.

We grow for African food wholesalers, specialist retailers, restaurants and caterers in the UK. These are established vegetables already sold in the UK, not new foods.

How it works

We grow in a clean, controlled indoor space, closer to a small food factory than a field.

Monitoring

Temperature, humidity, water temperature, pH and nutrient strength are logged around the clock.

Automation

Lighting, watering and small pH corrections run on a schedule, which keeps conditions steady.

Nutrients

Organic-input bioponics: food-safe organic concentrates and beneficial biology feed the plants.

Traceability

In production, each harvest batch will get a lot number linked to its growing record.

Progress so far

  1. May to October 2025

    First test chamber

    A small acrylic chamber tested monitoring and automation. It taught us that tropical crops need a warm, stable root zone, that Ugu vines need their own space and support, and that spacing matters for leaf quality.

  2. November 2025 to now

    Grow-tent pilot

    A larger controlled grow tent runs the current pilot, with channels for leafy crops and buckets for Ugu. Ugu stem cuttings have rooted, which lets us grow new plants from our best ones.

  3. Next

    First production site

    We plan to move the pilot into a production unit of about 1,000 sq ft in the Midlands, with weekly deliveries to buyers in London, Birmingham and Manchester.

Ugu plants in the first acrylic test chamber
The first test chamber, 2025
Inside the grow-tent pilot with leafy crops and Ugu
The grow-tent pilot
Healthy white roots from a pilot plant
Checking root health
A rooted Ugu stem cutting in a small pot
A rooted Ugu cutting

Food safety

Before we sell, we will register as a food business with the local authority and work to a HACCP-based food safety plan, covering water quality, clean harvesting and chilling straight after harvest.

Who we are

Origin Greens is led by its founder, Somto Nkemelu, who holds an MSc in Renewable Energy and a BEng in Chemical Engineering, and is a qualified UK electrician. He designs and builds the growing, monitoring and electrical systems himself.

Contact

Wholesalers, retailers and caterers interested in a weekly supply are welcome to get in touch.

Email: [email protected]

Company details

Name
Origin Greens Ltd
Registered office
88 Sidney Grove, Newcastle upon Tyne, NE4 5PE
Company number
16892545 (registered in England and Wales)
Website
origingreens.co.uk